Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and silky protein mousse bursting with vibrant mixed berries. The creamy nonfat Greek yogurt is perfectly blended with vanilla whey protein, almond butter, and a touch of honey for natural sweetness, creating a dessert that satisfies your sweet cravings while fueling your body with protein and balanced macros.

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NUTRITION

Protein

44.8g

Fat

10.8g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, almond butter, and honey.
2
Mix thoroughly until the mixture becomes smooth and homogenous.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
5
Serve chilled and enjoy a refreshing, protein-packed dessert.