Roast Beef and Sharp Cheddar Bowl with Crispy Roasted Vegetables and Creamy Horseradish Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Sharp Cheddar Bowl with Crispy Roasted Vegetables and Creamy Horseradish Dressing

YOUR SOLIN GENERATED RECIPE

Roast Beef and Sharp Cheddar Bowl with Crispy Roasted Vegetables and Creamy Horseradish Dressing

Savor the bold flavors in this hearty bowl featuring tender roast beef paired with sharp cheddar, complemented by crispy roasted red bell pepper and zucchini. The creamy horseradish dressing adds a zesty kick, making it a perfectly balanced, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
37.4g
Fat
26g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef

1 oz Sharp Cheddar Cheese

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1 tsp Extra Virgin Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Prepared Horseradish

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chopped red bell pepper and zucchini on a baking tray. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 3

    Roast the vegetables in the oven for about 15 minutes or until they turn slightly crispy on the edges.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, prepared horseradish, fresh lemon juice, and a pinch of salt to create the creamy dressing.

  • 5

    While the vegetables are roasting, thinly slice or arrange the roast beef and sharp cheddar cheese.

  • 6

    Assemble the bowl by layering the roast beef and cheese, then topping it with the crispy roasted vegetables.

  • 7

    Drizzle the creamy horseradish dressing over the bowl and serve immediately.

Roast Beef and Sharp Cheddar Bowl with Crispy Roasted Vegetables and Creamy Horseradish Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Sharp Cheddar Bowl with Crispy Roasted Vegetables and Creamy Horseradish Dressing

YOUR SOLIN GENERATED RECIPE

Roast Beef and Sharp Cheddar Bowl with Crispy Roasted Vegetables and Creamy Horseradish Dressing

Savor the bold flavors in this hearty bowl featuring tender roast beef paired with sharp cheddar, complemented by crispy roasted red bell pepper and zucchini. The creamy horseradish dressing adds a zesty kick, making it a perfectly balanced, satisfying meal.

NUTRITION

415kcal
Protein
37.4g
Fat
26g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef

1 oz Sharp Cheddar Cheese

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1 tsp Extra Virgin Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Prepared Horseradish

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chopped red bell pepper and zucchini on a baking tray. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 3

    Roast the vegetables in the oven for about 15 minutes or until they turn slightly crispy on the edges.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, prepared horseradish, fresh lemon juice, and a pinch of salt to create the creamy dressing.

  • 5

    While the vegetables are roasting, thinly slice or arrange the roast beef and sharp cheddar cheese.

  • 6

    Assemble the bowl by layering the roast beef and cheese, then topping it with the crispy roasted vegetables.

  • 7

    Drizzle the creamy horseradish dressing over the bowl and serve immediately.