YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A light, velvety pudding that combines creamy nonfat Greek yogurt with a smooth infusion of vanilla whey protein, accented by the natural sweetness of mixed berries and a hint of almond butter. This dessert is perfectly balanced and satisfying, making it an ideal protein-packed treat after any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
24g Vanilla Whey Protein Powder
½ cup Mixed Berries
½ tbsp Almond Butter
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Mix in 24g of vanilla whey protein powder until well combined, ensuring a smooth texture.
Gently fold in ½ cup of mixed berries to add bursts of natural sweetness and color.
Drizzle in ½ tablespoon of almond butter and stir lightly to incorporate its rich, nutty flavor.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled and enjoy your silky, protein-packed dessert.