Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A light, velvety pudding that combines creamy nonfat Greek yogurt with a smooth infusion of vanilla whey protein, accented by the natural sweetness of mixed berries and a hint of almond butter. This dessert is perfectly balanced and satisfying, making it an ideal protein-packed treat after any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
45.7g
Fat
6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

24g Vanilla Whey Protein Powder

½ cup Mixed Berries

½ tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 24g of vanilla whey protein powder until well combined, ensuring a smooth texture.

  • 3

    Gently fold in ½ cup of mixed berries to add bursts of natural sweetness and color.

  • 4

    Drizzle in ½ tablespoon of almond butter and stir lightly to incorporate its rich, nutty flavor.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A light, velvety pudding that combines creamy nonfat Greek yogurt with a smooth infusion of vanilla whey protein, accented by the natural sweetness of mixed berries and a hint of almond butter. This dessert is perfectly balanced and satisfying, making it an ideal protein-packed treat after any meal.

NUTRITION

328kcal
Protein
45.7g
Fat
6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

24g Vanilla Whey Protein Powder

½ cup Mixed Berries

½ tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 24g of vanilla whey protein powder until well combined, ensuring a smooth texture.

  • 3

    Gently fold in ½ cup of mixed berries to add bursts of natural sweetness and color.

  • 4

    Drizzle in ½ tablespoon of almond butter and stir lightly to incorporate its rich, nutty flavor.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.