YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a rich, creamy chocolate protein pudding that delivers a smooth, silky texture and a hint of nutty crunch from toasted almonds. This dessert is a guilt-free treat designed to satisfy your sweet craving while keeping your protein and calorie goals in check.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
0.75 cup Unsweetened Almond Milk (177g)
150g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder (7g)
20g Raw Almonds
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Gradually whisk in the unsweetened almond milk until the mixture is smooth and well blended.
Taste and adjust the mixture if necessary; for a slightly sweeter pudding, a few drops of your favorite natural sweetener can be added (optional and not included in macros).
Transfer the pudding to serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Just before serving, sprinkle the raw almonds on top to add a satisfying crunch.