Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and apple cider vinegar dressing. This meal offers a delightful mix of textures and flavors while keeping you satisfied and aligned with your nutritional goals.

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NUTRITION

449kcal
Protein
46g
Fat
22.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup chopped Red Bell Pepper

1.25 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes, then slice.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and apple cider vinegar dressing. This meal offers a delightful mix of textures and flavors while keeping you satisfied and aligned with your nutritional goals.

NUTRITION

449kcal
Protein
46g
Fat
22.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup chopped Red Bell Pepper

1.25 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes, then slice.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy immediately.