Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 70g Strawberries, sliced; 2 tsp Almond Butter; 2 tsp Chia Seeds; 1 tsp Maple Syrup; Dash of Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Enjoy a luscious, silky pudding that marries the rich, deep notes of unsweetened cocoa with the smooth texture of blended silken tofu. Topped with fresh sliced strawberries, a subtle crunch of chia seeds, and a hint of almond butter, this dessert is both decadent and balanced – a delightful treat that meets your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

12.3g

Fat

13.2g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

70g Strawberries, sliced

2 tsp Almond Butter

2 tsp Chia Seeds

1 tsp Maple Syrup

Dash of Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a high-speed blender or food processor, combine the silken tofu, cocoa powder, maple syrup, and a dash of vanilla extract. Blend until completely smooth and creamy.
2
Pour the blended mixture into a serving bowl or individual dessert cups.
3
Gently fold in the almond butter and chia seeds, ensuring even distribution throughout the pudding.
4
Top the pudding with sliced strawberries for a fresh, vibrant finish.
5
Refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and the pudding to thicken slightly before serving.