YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potatoes and Steamed Broccoli
Enjoy a light yet satisfying dinner featuring juicy, seared turkey patties paired with naturally sweet roasted sweet potatoes and crisp steamed broccoli. This balanced dish offers a delicate blend of savory, sweet, and fresh flavors, perfect for a nutritious and energizing meal.
INGREDIENTS
2 ounces Ground Turkey (93% lean)
150 grams Sweet Potato
1 cup Steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 400°F (200°C). Peel and dice the sweet potato into bite-sized cubes, then toss with a drizzle of olive oil, salt, and pepper. Spread the cubes on a baking sheet.
Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly caramelized.
While the sweet potato roasts, form the ground turkey into a patty using about 2 ounces of meat per serving. Season both sides with a pinch of salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the turkey patty. Sear for about 3-4 minutes per side until the patty is cooked through and nicely browned.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
To plate, arrange the turkey patty with a serving of roasted sweet potatoes and steamed broccoli on the side. Serve immediately.