Shrimp with Tangy Peanut Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Fresh Vegetables

Enjoy a vibrant medley of succulent shrimp tossed with whole wheat noodles, fresh crunchy vegetables, and a tangy peanut sauce that delivers both zest and creaminess. This dish achieves the perfect balance of protein and calories to fuel your day, while the colorful vegetables add extra texture and freshness.

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NUTRITION

461kcal
Protein
36.7g
Fat
11.2g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Whole Wheat Noodles (dry)

1 tbsp Natural Peanut Butter

1 cup Mixed Vegetables

1 tsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, lime juice, and chopped fresh cilantro to create the tangy peanut sauce.

  • 3

    In a non-stick pan over medium heat, warm the shrimp until they are pink and opaque, about 2-3 minutes per side.

  • 4

    In a large bowl, combine the cooked noodles, shrimp, and mixed vegetables.

  • 5

    Drizzle the peanut sauce over the mixture and toss gently to coat all ingredients evenly.

  • 6

    Serve immediately, garnished with additional cilantro if desired.

Shrimp with Tangy Peanut Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Fresh Vegetables

Enjoy a vibrant medley of succulent shrimp tossed with whole wheat noodles, fresh crunchy vegetables, and a tangy peanut sauce that delivers both zest and creaminess. This dish achieves the perfect balance of protein and calories to fuel your day, while the colorful vegetables add extra texture and freshness.

NUTRITION

461kcal
Protein
36.7g
Fat
11.2g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Whole Wheat Noodles (dry)

1 tbsp Natural Peanut Butter

1 cup Mixed Vegetables

1 tsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, lime juice, and chopped fresh cilantro to create the tangy peanut sauce.

  • 3

    In a non-stick pan over medium heat, warm the shrimp until they are pink and opaque, about 2-3 minutes per side.

  • 4

    In a large bowl, combine the cooked noodles, shrimp, and mixed vegetables.

  • 5

    Drizzle the peanut sauce over the mixture and toss gently to coat all ingredients evenly.

  • 6

    Serve immediately, garnished with additional cilantro if desired.