Crispy Lean BBQ Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean BBQ Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Lean BBQ Chicken Pizza with Roasted Vegetables

Savor this healthful twist on a classic pizza, featuring crispy, lean BBQ chicken atop a whole wheat crust adorned with low-fat mozzarella and a vibrant medley of roasted bell peppers and red onions. Perfectly balanced with a tangy BBQ sauce, every bite delivers a playful crunch and savory depth, making it an ideal choice for a wholesome dinner.

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NUTRITION

412kcal
Protein
35.8g
Fat
7.6g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pizza Crust

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Bell Pepper slices

1/4 cup Red Onion slices

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or sear it until cooked through. Once cooled, chop into bite-sized pieces.

  • 3

    Place the whole wheat pizza crust on a baking sheet. Spread the BBQ sauce evenly over the crust.

  • 4

    Sprinkle the low-fat mozzarella cheese over the sauce.

  • 5

    Distribute the chopped grilled chicken evenly on the pizza, followed by the red bell pepper and red onion slices.

  • 6

    Bake the pizza in the preheated oven for about 10-12 minutes, or until the cheese melts and the edges of the crust become crispy.

  • 7

    Remove from the oven, slice, and serve immediately.

Crispy Lean BBQ Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean BBQ Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Lean BBQ Chicken Pizza with Roasted Vegetables

Savor this healthful twist on a classic pizza, featuring crispy, lean BBQ chicken atop a whole wheat crust adorned with low-fat mozzarella and a vibrant medley of roasted bell peppers and red onions. Perfectly balanced with a tangy BBQ sauce, every bite delivers a playful crunch and savory depth, making it an ideal choice for a wholesome dinner.

NUTRITION

412kcal
Protein
35.8g
Fat
7.6g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pizza Crust

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Bell Pepper slices

1/4 cup Red Onion slices

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or sear it until cooked through. Once cooled, chop into bite-sized pieces.

  • 3

    Place the whole wheat pizza crust on a baking sheet. Spread the BBQ sauce evenly over the crust.

  • 4

    Sprinkle the low-fat mozzarella cheese over the sauce.

  • 5

    Distribute the chopped grilled chicken evenly on the pizza, followed by the red bell pepper and red onion slices.

  • 6

    Bake the pizza in the preheated oven for about 10-12 minutes, or until the cheese melts and the edges of the crust become crispy.

  • 7

    Remove from the oven, slice, and serve immediately.