Name: Creamy Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt (245g); 2 tbsp Almond Butter (32g total); 0.5 scoop Whey Protein Isolate (~15g); 1 tsp Vanilla Extract (4.2g); Low-Carb Sweetener to taste

Creamy Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almond Butter

Indulge in a light and silky protein mousse that marries the tang of Greek yogurt with the rich, nutty flavor of almond butter. This dessert is perfectly balanced with a boost of protein to satisfy a meat eater's low-carb preference without compromising on taste or texture.

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NUTRITION

Protein

42.5g

Fat

18.5g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

2 tbsp Almond Butter (32g total)

0.5 scoop Whey Protein Isolate (~15g)

1 tsp Vanilla Extract (4.2g)

Low-Carb Sweetener to taste

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla extract, stirring until smooth.
2
Mix in the almond butter thoroughly, ensuring an even distribution.
3
Gradually add the half scoop of whey protein isolate while stirring continuously to avoid clumping.
4
Taste the mixture and add low-carb sweetener as desired, mixing well to incorporate.
5
Transfer the mousse into serving dishes, smooth the tops and chill in the refrigerator for at least 1 hour.
6
Serve cold and enjoy the creamy, protein-packed treat.