YOUR SOLIN GENERATED RECIPE
Spicy Lemongrass Lime Shrimp Pasta
Delight in a vibrant fusion of flavors with lemony, spicy lemongrass-infused shrimp tossed with whole wheat pasta and crisp broccoli. This dish brings a refreshing zing of lime and a hint of chili heat, balanced by aromatic garlic, for a light yet protein-rich meal perfect for lunch or dinner.
INGREDIENTS
6 ounces Shrimp, cooked
2 ounces Whole Wheat Pasta
1 teaspoon Olive Oil
1 stalk Lemongrass
1 medium Lime
2 cloves Garlic
1 small Red Chili
1 cup Broccoli
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a small saucepan, lightly heat the olive oil over medium heat. Add minced garlic and finely chopped lemongrass and red chili. Sauté until fragrant, about 1 minute.
Add the shrimp to the pan and cook until they turn pink and are just cooked through, about 3-4 minutes.
Squeeze the juice of the lime over the shrimp, stirring to evenly coat with the zesty mixture.
In a large bowl, toss the cooked pasta and broccoli with the shrimp and aromatic sauce. Adjust seasoning with salt and pepper if needed.
Serve warm and enjoy your spicy lemongrass lime shrimp pasta.