Crispy Turkey Pesto Panini with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini with Fresh Greens

Enjoy this vibrant panini packed with lean turkey, tangy basil pesto, and crisp fresh greens layered between hearty whole grain bread. Every bite delivers a delightful crunch and refreshing burst of flavors, making it a satisfying option for any meal of the day.

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NUTRITION

363kcal
Protein
35.4g
Fat
12.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Sliced Turkey Breast

1 tbsp Basil Pesto Sauce

1 cup Baby Spinach

3 slices Tomato

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PREPARATION

  • 1

    Preheat your panini press or a grill pan over medium heat.

  • 2

    Lightly toast the whole grain bread slices on one side to add crunch.

  • 3

    Spread basil pesto evenly on the un-toasted side of each bread slice.

  • 4

    Layer the turkey breast, fresh baby spinach, and tomato slices on one slice over the pesto.

  • 5

    Top with the second bread slice, pesto side down to create a sandwich.

  • 6

    Place the assembled sandwich in the panini press or grill pan and press down lightly.

  • 7

    Grill for 3-4 minutes on each side until the bread is crispy and the turkey is warmed through.

  • 8

    Remove from heat, slice in half, and serve warm.

Crispy Turkey Pesto Panini with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini with Fresh Greens

Enjoy this vibrant panini packed with lean turkey, tangy basil pesto, and crisp fresh greens layered between hearty whole grain bread. Every bite delivers a delightful crunch and refreshing burst of flavors, making it a satisfying option for any meal of the day.

NUTRITION

363kcal
Protein
35.4g
Fat
12.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Sliced Turkey Breast

1 tbsp Basil Pesto Sauce

1 cup Baby Spinach

3 slices Tomato

PREPARATION

  • 1

    Preheat your panini press or a grill pan over medium heat.

  • 2

    Lightly toast the whole grain bread slices on one side to add crunch.

  • 3

    Spread basil pesto evenly on the un-toasted side of each bread slice.

  • 4

    Layer the turkey breast, fresh baby spinach, and tomato slices on one slice over the pesto.

  • 5

    Top with the second bread slice, pesto side down to create a sandwich.

  • 6

    Place the assembled sandwich in the panini press or grill pan and press down lightly.

  • 7

    Grill for 3-4 minutes on each side until the bread is crispy and the turkey is warmed through.

  • 8

    Remove from heat, slice in half, and serve warm.