YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Sandwich with Fresh Herbs
A refreshing twist on a classic chicken salad sandwich, featuring tender chicken breast mixed with a light Greek yogurt dressing and a burst of fresh herbs. Perfect for a balanced meal at any time of day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1/4 cup chopped Celery
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
1 tbsp diced Red Onion
PREPARATION
Cook the chicken breast by poaching or grilling until fully cooked, then allow it to cool and chop into bite-sized pieces.
In a mixing bowl, combine the chopped chicken, nonfat Greek yogurt, chopped celery, diced red onion, and finely chopped fresh parsley and dill.
Season with salt and pepper to taste. Mix thoroughly until the dressing evenly coats the chicken.
Toast the whole wheat bread slices lightly if desired.
Spread the creamy chicken salad on one slice of bread, then top with the second slice.
Serve immediately or pack for a healthy, protein-rich meal.