Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms

A savory, buttery mushroom medley enhanced with roasted garlic and tender chicken breast strips for a protein boost. This dish delivers an aromatic, herb-infused, and mouthwatering combination that's perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

356kcal
Protein
38.7g
Fat
19.9g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups sliced White Button Mushrooms

1.5 tbsp Unsalted Butter

3 Garlic Cloves

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into strips and season with a pinch of salt and black pepper.

  • 3

    In a skillet over medium-high heat, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.

  • 4

    Add the chicken strips and sear until lightly golden on each side, about 2-3 minutes per side. Remove the chicken and set aside.

  • 5

    In the same skillet, add the sliced mushrooms and a little extra salt and pepper. Sauté for about 4-5 minutes until the mushrooms begin to soften.

  • 6

    Return the chicken strips to the pan, mixing them with the mushrooms and garlic butter. Transfer the skillet to the preheated oven and roast for an additional 8-10 minutes to ensure the chicken is cooked through and the flavors meld.

  • 7

    Garnish with freshly chopped parsley before serving.

Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms

A savory, buttery mushroom medley enhanced with roasted garlic and tender chicken breast strips for a protein boost. This dish delivers an aromatic, herb-infused, and mouthwatering combination that's perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
38.7g
Fat
19.9g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups sliced White Button Mushrooms

1.5 tbsp Unsalted Butter

3 Garlic Cloves

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into strips and season with a pinch of salt and black pepper.

  • 3

    In a skillet over medium-high heat, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.

  • 4

    Add the chicken strips and sear until lightly golden on each side, about 2-3 minutes per side. Remove the chicken and set aside.

  • 5

    In the same skillet, add the sliced mushrooms and a little extra salt and pepper. Sauté for about 4-5 minutes until the mushrooms begin to soften.

  • 6

    Return the chicken strips to the pan, mixing them with the mushrooms and garlic butter. Transfer the skillet to the preheated oven and roast for an additional 8-10 minutes to ensure the chicken is cooked through and the flavors meld.

  • 7

    Garnish with freshly chopped parsley before serving.