Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant twist on grilled salmon featuring a zesty lemon and herb marinade. This dish brings out the rich, savory flavors of the salmon, balanced with a refreshing burst of citrus and aromatic fresh herbs, creating a light yet satisfying meal perfect for any time of the day.

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NUTRITION

387kcal
Protein
35.1g
Fat
24.6g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Lemon Juice

1/4 cup Fresh Mixed Herbs (Dill, Parsley)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped herbs, salt, and pepper.

  • 3

    Pat the salmon fillet dry with paper towels, then brush both sides with the lemon herb mixture.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable.

  • 5

    Grill for about 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant twist on grilled salmon featuring a zesty lemon and herb marinade. This dish brings out the rich, savory flavors of the salmon, balanced with a refreshing burst of citrus and aromatic fresh herbs, creating a light yet satisfying meal perfect for any time of the day.

NUTRITION

387kcal
Protein
35.1g
Fat
24.6g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Lemon Juice

1/4 cup Fresh Mixed Herbs (Dill, Parsley)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, chopped herbs, salt, and pepper.

  • 3

    Pat the salmon fillet dry with paper towels, then brush both sides with the lemon herb mixture.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable.

  • 5

    Grill for about 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.