YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor this balanced lunch featuring tender grilled chicken breast paired with vibrant roasted broccoli and fluffy quinoa. The dish delivers a satisfying blend of lean protein, nutrient-rich vegetables, and wholesome grains, making it a perfect fuel for your day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 cup Roasted Broccoli
3/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the oven for about 15-20 minutes, until tender and slightly charred.
Prepare quinoa according to package instructions. For extra flavor, you can use low-sodium broth instead of water.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Enjoy this balanced and nutritious lunch!