Lean Sautéed Beef with Bell Peppers, Onions, and Melted Provolone on a Whole Wheat Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef with Bell Peppers, Onions, and Melted Provolone on a Whole Wheat Roll

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef with Bell Peppers, Onions, and Melted Provolone on a Whole Wheat Roll

Enjoy a satisfying combination of lean sautéed beef, vibrant bell peppers, and sweet onions, all topped with melted provolone cheese and served on a wholesome whole wheat roll. This meal balances savory flavors with a light, crisp crunch from the veggies, creating a delightful and nutritious dining experience.

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NUTRITION

499kcal
Protein
38.9g
Fat
22g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

1 oz Provolone Cheese

1 Whole Wheat Roll

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Thinly slice the red bell pepper and yellow onion. Set aside.

  • 3

    Season the lean beef sirloin lightly with salt and pepper. Sauté the beef in the hot skillet until browned on all sides, about 3-4 minutes per side for medium doneness.

  • 4

    Remove the beef from the skillet and add the sliced bell peppers and onions. Sauté the vegetables until they are tender and slightly caramelized, approximately 5 minutes.

  • 5

    Return the beef to the skillet and combine with the vegetables for a minute to meld the flavors.

  • 6

    Transfer the beef and vegetable mixture onto the bottom half of the whole wheat roll. Top evenly with the slice of provolone cheese, allowing it to melt slightly from the warmth of the ingredients.

  • 7

    Close the roll with the top half, slice in half if desired, and serve immediately.

Lean Sautéed Beef with Bell Peppers, Onions, and Melted Provolone on a Whole Wheat Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef with Bell Peppers, Onions, and Melted Provolone on a Whole Wheat Roll

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef with Bell Peppers, Onions, and Melted Provolone on a Whole Wheat Roll

Enjoy a satisfying combination of lean sautéed beef, vibrant bell peppers, and sweet onions, all topped with melted provolone cheese and served on a wholesome whole wheat roll. This meal balances savory flavors with a light, crisp crunch from the veggies, creating a delightful and nutritious dining experience.

NUTRITION

499kcal
Protein
38.9g
Fat
22g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

1 oz Provolone Cheese

1 Whole Wheat Roll

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Thinly slice the red bell pepper and yellow onion. Set aside.

  • 3

    Season the lean beef sirloin lightly with salt and pepper. Sauté the beef in the hot skillet until browned on all sides, about 3-4 minutes per side for medium doneness.

  • 4

    Remove the beef from the skillet and add the sliced bell peppers and onions. Sauté the vegetables until they are tender and slightly caramelized, approximately 5 minutes.

  • 5

    Return the beef to the skillet and combine with the vegetables for a minute to meld the flavors.

  • 6

    Transfer the beef and vegetable mixture onto the bottom half of the whole wheat roll. Top evenly with the slice of provolone cheese, allowing it to melt slightly from the warmth of the ingredients.

  • 7

    Close the roll with the top half, slice in half if desired, and serve immediately.