YOUR SOLIN GENERATED RECIPE
Cheesy Stuffed Chicken Breast with Spicy Turkey Pepperoni and Crispy Parmesan Topping
Savor this delightful, protein-packed meal where a tender chicken breast is generously stuffed with a blend of low-fat cheddar and fresh spinach, accented by slices of spicy turkey pepperoni. Crowned with a crispy Parmesan topping, each bite offers a harmonious contrast of savory flavors and satisfying textures, making it perfect for any meal of the day.
INGREDIENTS
6 oz Chicken Breast (170g)
1 oz Turkey Pepperoni (28g)
0.5 oz Low-Fat Cheddar Cheese (14g)
0.5 oz Parmesan Cheese (14g)
0.5 cup Fresh Spinach (15g)
Olive Oil Spray
0.5 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Place the chicken breast on a clean cutting board and carefully slice a pocket into the thickest part without cutting all the way through.
Season the inside of the pocket with a sprinkle of garlic powder, salt, and pepper.
Stuff the chicken breast with fresh spinach, low-fat cheddar cheese, and evenly distribute turkey pepperoni slices inside the pocket.
Secure the filling by gently pressing the chicken, and if needed, use toothpicks to hold it together.
Spray the outside of the chicken breast lightly with olive oil spray and sprinkle the Parmesan cheese evenly over the top to form a crispy topping.
Place the stuffed chicken breast on a baking tray lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the topping is golden and crisp.
Remove from the oven, let rest for a few minutes, then remove any toothpicks before serving.