Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Savor the vibrant flavors of perfectly grilled chicken paired with a refreshing, crunchy quinoa salad. Tender, lightly seasoned chicken breast is complemented by a medley of diced red bell pepper, crisp cucumber, and a hint of red onion, all dressed in a zesty lemon-olive oil blend and garnished with fresh parsley.

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NUTRITION

389kcal
Protein
44.6g
Fat
10.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tbsp finely diced Red Onion

2 tbsp chopped Fresh Parsley

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the quinoa salad. In a bowl, combine the cooked quinoa, diced red bell pepper, diced cucumber, and red onion.

  • 4

    Add the chopped fresh parsley, lemon juice, and olive oil to the salad. Toss gently to mix and season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, slice it into strips and serve atop or alongside the crunchy quinoa salad.

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Savor the vibrant flavors of perfectly grilled chicken paired with a refreshing, crunchy quinoa salad. Tender, lightly seasoned chicken breast is complemented by a medley of diced red bell pepper, crisp cucumber, and a hint of red onion, all dressed in a zesty lemon-olive oil blend and garnished with fresh parsley.

NUTRITION

389kcal
Protein
44.6g
Fat
10.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tbsp finely diced Red Onion

2 tbsp chopped Fresh Parsley

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the quinoa salad. In a bowl, combine the cooked quinoa, diced red bell pepper, diced cucumber, and red onion.

  • 4

    Add the chopped fresh parsley, lemon juice, and olive oil to the salad. Toss gently to mix and season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, slice it into strips and serve atop or alongside the crunchy quinoa salad.