Name: Aromatic Chicken and Rice Noodle Soup with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 ounce Rice Noodles; 1 cup Low-Sodium Vegetable Broth; 1 medium Carrot; 0.5 cup Spinach; 1 teaspoon Fresh Ginger; 2 cloves Garlic; 2 tablespoons Fresh Cilantro; 2 tablespoons Fresh Basil; 1 tablespoon Lime Juice

Aromatic Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken and Rice Noodle Soup with Fresh Herbs

Savor a bowl of lightly spiced chicken and rice noodle soup, infused with fresh ginger, garlic, and an assortment of vibrant herbs. The tender chicken and delicate rice noodles perfectly complement the aromatic broth, making this comforting meal ideal for any time of day.

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NUTRITION

Protein

39.5g

Fat

4.4g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Rice Noodles

1 cup Low-Sodium Vegetable Broth

1 medium Carrot

0.5 cup Spinach

1 teaspoon Fresh Ginger

2 cloves Garlic

2 tablespoons Fresh Cilantro

2 tablespoons Fresh Basil

1 tablespoon Lime Juice

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PREPARATION

1
Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.
2
Bring the vegetable broth to a gentle boil in a medium pot along with the freshly grated ginger and minced garlic.
3
Add the rice noodles and sliced carrot to the broth, cooking for about 3-4 minutes until the noodles soften and the carrot is tender.
4
Incorporate the chicken strips into the simmering broth and cook for an additional 4-5 minutes until the chicken is fully cooked.
5
Stir in the spinach, letting it wilt in the warm soup.
6
Finish the soup by adding fresh cilantro, basil, and a splash of lime juice for a bright, zesty flare.
7
Serve hot and enjoy the comforting aromas and flavors.