Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 22.5g Whey Protein Isolate (approx. 0.75 scoop); 1/2 cup Mixed Berries (approx. 75g); 2 tsp Honey; 1 tsp Almond Butter; 1/2 tsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A silky, refreshing mousse that brings together the creamy tang of Greek yogurt and the rich boost of whey protein, accented by a medley of sweet mixed berries and a hint of honey and almond butter. This dessert is elegant yet simple, perfect for satisfying a sweet tooth while supporting your nutritional goals.

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NUTRITION

Protein

45.8g

Fat

4.3g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22.5g Whey Protein Isolate (approx. 0.75 scoop)

1/2 cup Mixed Berries (approx. 75g)

2 tsp Honey

1 tsp Almond Butter

1/2 tsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until the protein powder is fully incorporated into the yogurt.
2
Fold in the mixed berries gently to keep them whole and maintain a lovely texture in the mousse.
3
Drizzle in the honey and add the almond butter, stirring lightly to create subtle ribbons of flavor.
4
Sprinkle the chia seeds on top for a slight crunch and extra nutritional boost.
5
Serve immediately or chill in the refrigerator for 30 minutes to enhance the mousse’s silky consistency.