YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and nourishing lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal is ideal for anyone seeking a clean, healthful plate that's as satisfying in taste as it is in nutrition.
INGREDIENTS
5 ounces Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Generally, combine quinoa with water, bring to a boil, then simmer until water is absorbed.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli. Serve warm and enjoy your balanced meal.