Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Savor these Taco creations featuring tender, slow-cooked pork that's been crisped to perfection and tucked inside a warm corn tortilla. Topped with a refreshing, crunchy cabbage slaw drizzled with a zesty nonfat Greek yogurt sauce, this taco packs a burst of flavor with every bite.

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NUTRITION

484kcal
Protein
39.4g
Fat
21.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Corn Tortilla

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 Lime wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slow-cook the pork shoulder with your favorite spices (such as cumin, garlic, and chili powder) until it is tender and easy to shred.

  • 2

    Once cooked, shred the pork and crisp it in a hot skillet with a light drizzle of oil to achieve a desirable crunch.

  • 3

    Warm the corn tortilla on a dry skillet or directly over a flame until soft and slightly charred.

  • 4

    Prepare the fresh slaw by combining shredded cabbage and carrot in a bowl. Squeeze in the juice from a lime wedge and mix in the nonfat Greek yogurt for a tangy dressing.

  • 5

    Assemble the taco by layering the crispy pork onto the tortilla and topping with the fresh slaw. Serve immediately and enjoy the blend of textures and flavors.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Savor these Taco creations featuring tender, slow-cooked pork that's been crisped to perfection and tucked inside a warm corn tortilla. Topped with a refreshing, crunchy cabbage slaw drizzled with a zesty nonfat Greek yogurt sauce, this taco packs a burst of flavor with every bite.

NUTRITION

484kcal
Protein
39.4g
Fat
21.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Corn Tortilla

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 Lime wedge

PREPARATION

  • 1

    Slow-cook the pork shoulder with your favorite spices (such as cumin, garlic, and chili powder) until it is tender and easy to shred.

  • 2

    Once cooked, shred the pork and crisp it in a hot skillet with a light drizzle of oil to achieve a desirable crunch.

  • 3

    Warm the corn tortilla on a dry skillet or directly over a flame until soft and slightly charred.

  • 4

    Prepare the fresh slaw by combining shredded cabbage and carrot in a bowl. Squeeze in the juice from a lime wedge and mix in the nonfat Greek yogurt for a tangy dressing.

  • 5

    Assemble the taco by layering the crispy pork onto the tortilla and topping with the fresh slaw. Serve immediately and enjoy the blend of textures and flavors.