Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Pickle Dressing

Enjoy a vibrant bowl featuring savory lean ground beef nestled on a crisp bed of romaine lettuce with burst of cherry tomatoes and red onion. A tangy, creamy dill pickle dressing ties the flavors together for a balanced, satisfying meal.

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NUTRITION

361kcal
Protein
39.2g
Fat
17.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

2 tbsp diced Red Onion

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Dill Pickle Relish

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium skillet, cook the lean ground beef over medium heat. Season lightly with salt and pepper. Break it up into crumbles and cook until it is fully browned and any excess fat has been drained.

  • 2

    While the beef cooks, prepare the salad base by combining the shredded romaine lettuce, halved cherry tomatoes, and diced red onion in a bowl.

  • 3

    In a small bowl, whisk together the Greek yogurt, dill pickle relish, Dijon mustard, and lemon juice to form the creamy dressing. Adjust seasoning with salt and pepper as needed.

  • 4

    Once the beef is cooked, remove it from the heat and let it cool slightly. Place the beef on top of the prepared salad.

  • 5

    Drizzle the creamy dill pickle dressing over the bowl, tossing lightly to combine all the flavors.

  • 6

    Serve immediately and enjoy this nutrient-packed, crisp and tangy bowl.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Pickle Dressing

Enjoy a vibrant bowl featuring savory lean ground beef nestled on a crisp bed of romaine lettuce with burst of cherry tomatoes and red onion. A tangy, creamy dill pickle dressing ties the flavors together for a balanced, satisfying meal.

NUTRITION

361kcal
Protein
39.2g
Fat
17.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

2 tbsp diced Red Onion

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Dill Pickle Relish

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium skillet, cook the lean ground beef over medium heat. Season lightly with salt and pepper. Break it up into crumbles and cook until it is fully browned and any excess fat has been drained.

  • 2

    While the beef cooks, prepare the salad base by combining the shredded romaine lettuce, halved cherry tomatoes, and diced red onion in a bowl.

  • 3

    In a small bowl, whisk together the Greek yogurt, dill pickle relish, Dijon mustard, and lemon juice to form the creamy dressing. Adjust seasoning with salt and pepper as needed.

  • 4

    Once the beef is cooked, remove it from the heat and let it cool slightly. Place the beef on top of the prepared salad.

  • 5

    Drizzle the creamy dill pickle dressing over the bowl, tossing lightly to combine all the flavors.

  • 6

    Serve immediately and enjoy this nutrient-packed, crisp and tangy bowl.