Slow Cooker Hearty Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Beef Chili

A warming, robust beef chili slow-cooked to perfection. This dish features lean ground beef melded with kidney beans, fresh diced tomatoes, and red bell pepper, all enhanced by aromatic spices. Enjoy a filling and flavorful meal that's both hearty and balanced.

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NUTRITION

412kcal
Protein
40.6g
Fat
12.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/2 medium Yellow Onion

2 Garlic Cloves

1 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until mostly cooked through, then drain any excess fat.

  • 2

    Add the browned beef, kidney beans, diced tomatoes, chopped red bell pepper, and diced onion to the slow cooker.

  • 3

    Mince the garlic and add, along with the beef broth, chili powder, and ground cumin.

  • 4

    Season with salt and pepper to taste and stir the mixture well.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 6

    Taste and adjust seasoning if necessary, and serve hot.

Slow Cooker Hearty Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Beef Chili

A warming, robust beef chili slow-cooked to perfection. This dish features lean ground beef melded with kidney beans, fresh diced tomatoes, and red bell pepper, all enhanced by aromatic spices. Enjoy a filling and flavorful meal that's both hearty and balanced.

NUTRITION

412kcal
Protein
40.6g
Fat
12.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/2 medium Yellow Onion

2 Garlic Cloves

1 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until mostly cooked through, then drain any excess fat.

  • 2

    Add the browned beef, kidney beans, diced tomatoes, chopped red bell pepper, and diced onion to the slow cooker.

  • 3

    Mince the garlic and add, along with the beef broth, chili powder, and ground cumin.

  • 4

    Season with salt and pepper to taste and stir the mixture well.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 6

    Taste and adjust seasoning if necessary, and serve hot.