YOUR SOLIN GENERATED RECIPE
Protein-Packed Strawberry Shortcake Overnight Oats
This vibrant and nourishing twist on classic overnight oats delivers a burst of strawberry flavor alongside a protein boost thanks to Greek yogurt and whey protein. The creamy texture melds beautifully with the fresh, juicy strawberries, offering a balanced delight that works any time of day.
INGREDIENTS
1/2 cup dry Rolled Oats (~40g)
5/8 cup Non-fat Greek Yogurt (~150g)
1 scoop Whey Protein Powder (~30g)
1/2 cup sliced Strawberries (~75g)
1/2 cup Skim Milk (~120g)
PREPARATION
In a medium bowl or jar, combine the rolled oats, non-fat Greek yogurt, skim milk, and whey protein powder.
Stir the mixture well to ensure the protein powder fully incorporates without clumping.
Gently fold in the sliced strawberries, reserving a few slices for garnish if desired.
Cover the container and refrigerate overnight, allowing the oats to soften and flavors to meld.
In the morning or when ready to enjoy, give the oats a good stir and top with the remaining strawberries.
Serve chilled for a refreshing and protein-packed meal any time of day.