Lean Beef and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Beef and Roasted Vegetable Power Bowl

Enjoy a hearty power bowl featuring tender, lean beef paired with a colorful medley of roasted vegetables and fluffy quinoa. Each bite delivers a satisfying balance of savory flavors and textures, perfect for fueling your day.

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NUTRITION

460kcal
Protein
39.7g
Fat
18.2g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/3 cup sliced Red Bell Pepper

1/3 cup sliced Zucchini

1/3 cup sliced Red Onion

1/2 cup Cooked Quinoa

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the sliced red bell pepper, zucchini, and red onion with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, season the lean beef sirloin with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and cook the beef to your preferred doneness, about 4-5 minutes per side for medium-rare; let it rest before slicing thinly.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Assemble the bowl by placing the cooked quinoa as the base, topping with sliced beef and roasted vegetables.

  • 8

    Finish with an extra drizzle of olive oil if desired, and serve warm.

Lean Beef and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Beef and Roasted Vegetable Power Bowl

Enjoy a hearty power bowl featuring tender, lean beef paired with a colorful medley of roasted vegetables and fluffy quinoa. Each bite delivers a satisfying balance of savory flavors and textures, perfect for fueling your day.

NUTRITION

460kcal
Protein
39.7g
Fat
18.2g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/3 cup sliced Red Bell Pepper

1/3 cup sliced Zucchini

1/3 cup sliced Red Onion

1/2 cup Cooked Quinoa

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the sliced red bell pepper, zucchini, and red onion with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, season the lean beef sirloin with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and cook the beef to your preferred doneness, about 4-5 minutes per side for medium-rare; let it rest before slicing thinly.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Assemble the bowl by placing the cooked quinoa as the base, topping with sliced beef and roasted vegetables.

  • 8

    Finish with an extra drizzle of olive oil if desired, and serve warm.