YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Greens
Savor a grilled chicken breast layered on a wholesome whole wheat bun, accented with a vibrant basil pesto and crisp fresh greens. The combination of smoky, herby chicken with the tangy pesto and refreshing vegetables creates a satisfying and delicious meal perfect for midday refueling.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Bun
1 tablespoon Basil Pesto
1 cup Mixed Fresh Greens
1 serving Tomato Slices
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Lightly toast the whole wheat bun on the grill for extra texture and flavor.
Spread the basil pesto evenly on the bottom half of the toasted bun.
Layer the grilled chicken on top of the pesto, then add the fresh greens and tomato slices.
Top with the remaining bun half, slice in half if desired, and serve immediately.