Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Enjoy a zesty twist on grilled salmon, perfectly seasoned with lemon and herbs, paired with asparagus roasted until wonderfully crispy. This dish offers a refreshing balance of bright citrus, savory herbs, and tender, flaky salmon, served with a side of nutrient-packed asparagus for an energizing and healthy meal.

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NUTRITION

406kcal
Protein
38.6g
Fat
22.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

2 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel.

  • 3

    In a small bowl, mix the juice of half a lemon, olive oil, chopped mixed fresh herbs, salt, and black pepper.

  • 4

    Brush the salmon fillet generously with the lemon herb mixture, reserving a small portion for drizzling after grilling.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    While the salmon is grilling, preheat your oven to 425°F to roast the asparagus.

  • 7

    Toss the asparagus with a drizzle of olive oil, salt, and pepper, then spread it out on a baking sheet in a single layer.

  • 8

    Roast the asparagus in the oven for 10-12 minutes until crisp-tender and slightly charred.

  • 9

    Plate the grilled salmon alongside the crispy roasted asparagus and drizzle the reserved lemon herb sauce over the top.

  • 10

    Serve immediately and enjoy a healthy, flavorful meal.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Enjoy a zesty twist on grilled salmon, perfectly seasoned with lemon and herbs, paired with asparagus roasted until wonderfully crispy. This dish offers a refreshing balance of bright citrus, savory herbs, and tender, flaky salmon, served with a side of nutrient-packed asparagus for an energizing and healthy meal.

NUTRITION

406kcal
Protein
38.6g
Fat
22.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

2 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel.

  • 3

    In a small bowl, mix the juice of half a lemon, olive oil, chopped mixed fresh herbs, salt, and black pepper.

  • 4

    Brush the salmon fillet generously with the lemon herb mixture, reserving a small portion for drizzling after grilling.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    While the salmon is grilling, preheat your oven to 425°F to roast the asparagus.

  • 7

    Toss the asparagus with a drizzle of olive oil, salt, and pepper, then spread it out on a baking sheet in a single layer.

  • 8

    Roast the asparagus in the oven for 10-12 minutes until crisp-tender and slightly charred.

  • 9

    Plate the grilled salmon alongside the crispy roasted asparagus and drizzle the reserved lemon herb sauce over the top.

  • 10

    Serve immediately and enjoy a healthy, flavorful meal.