YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Cheesecake
A light and creamy protein-packed cheesecake that satisfies your sweet cravings without derailing your nutritional goals. Blended with non-fat Greek yogurt, low-fat cream cheese, and a touch of whey protein isolate, this dessert offers a silky texture and bright burst of blueberry topping, perfect for a guilt-free treat.
INGREDIENTS
170 grams Non-fat Greek Yogurt
85 grams Low-Fat Cream Cheese
2 large Egg Whites (approx. 66g)
15 grams Whey Protein Isolate
37 grams Fresh Blueberries
1 teaspoon Almond Butter
PREPARATION
In a blender or bowl, combine the non-fat Greek yogurt, low-fat cream cheese, egg whites, whey protein isolate, and almond butter. Blend until the mixture is thoroughly smooth.
Taste and adjust sweetness if needed, optionally adding a natural sweetener or a few drops of vanilla extract.
Divide the creamy mixture evenly into ramekins or small dessert dishes.
Top each serving with fresh blueberries for a burst of flavor and visual appeal.
Refrigerate the cheesecakes for at least 2 hours or until they are set and chilled.
Serve cold and enjoy your light, protein-packed dessert!