Greek Yogurt Protein Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Almond Butter and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Almond Butter and Mixed Berries

Enjoy a luscious and satisfying dessert bowl that delights with tangy Greek yogurt blended with a splash of vanilla whey protein, crowned with fresh mixed berries, a drizzle of almond butter, and a crunchy sprinkle of low-sugar granola. This bowl is a harmonious blend of textures and flavors, offering a creamy base, a nutty finish, and juicy bursts from berries, perfect for a sweet treat that aligns with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
40.4g
Fat
13.3g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

1 cup Mixed Berries (150g)

0.5 cup Low-Sugar Granola (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein isolate. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt mixture.

  • 3

    Transfer the mixture into a serving bowl, then drizzle the almond butter evenly over the top.

  • 4

    Sprinkle the low-sugar granola over the almond butter for a satisfying crunch.

  • 5

    Serve immediately and enjoy this nutritious and indulgent protein-packed dessert bowl.

Greek Yogurt Protein Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Almond Butter and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Almond Butter and Mixed Berries

Enjoy a luscious and satisfying dessert bowl that delights with tangy Greek yogurt blended with a splash of vanilla whey protein, crowned with fresh mixed berries, a drizzle of almond butter, and a crunchy sprinkle of low-sugar granola. This bowl is a harmonious blend of textures and flavors, offering a creamy base, a nutty finish, and juicy bursts from berries, perfect for a sweet treat that aligns with your nutritional goals.

NUTRITION

508kcal
Protein
40.4g
Fat
13.3g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

1 cup Mixed Berries (150g)

0.5 cup Low-Sugar Granola (50g)

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein isolate. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt mixture.

  • 3

    Transfer the mixture into a serving bowl, then drizzle the almond butter evenly over the top.

  • 4

    Sprinkle the low-sugar granola over the almond butter for a satisfying crunch.

  • 5

    Serve immediately and enjoy this nutritious and indulgent protein-packed dessert bowl.