Slow Cooker Savory Chicken and Vegetable Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Savory Chicken and Vegetable Stew

YOUR SOLIN GENERATED RECIPE

Slow Cooker Savory Chicken and Vegetable Stew

Enjoy a comforting bowl of hearty chicken stew, slow-cooked to tender perfection with a medley of fresh vegetables. This savory blend features bite-sized chicken, carrots, celery, onions, mushrooms, and potatoes, all simmered in a fragrant low-sodium broth with a touch of olive oil. Perfect for any meal, this dish balances delightful flavors with nourishing ingredients.

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NUTRITION

335kcal
Protein
36.5g
Fat
8.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Low Sodium Chicken Broth

1/2 cup Sliced Carrots

1/2 cup Chopped Celery

1/4 cup Chopped Onion

1/2 cup Sliced Mushrooms

1/2 cup Diced Potato

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Trim and dice the chicken breast into bite-sized pieces.

  • 2

    In a slow cooker, combine the chicken, low sodium chicken broth, sliced carrots, chopped celery, chopped onion, sliced mushrooms, and diced potato.

  • 3

    Drizzle the olive oil over the mixture and gently stir to evenly distribute.

  • 4

    Cover the slow cooker and set on low. Cook for 4-6 hours until the chicken is tender and the vegetables are soft.

  • 5

    Stir the stew gently before serving to redistribute any settled ingredients. Taste and adjust seasoning if necessary (salt and pepper can be added to taste).

  • 6

    Serve warm and enjoy your savory and nutritious stew.

Slow Cooker Savory Chicken and Vegetable Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Savory Chicken and Vegetable Stew

YOUR SOLIN GENERATED RECIPE

Slow Cooker Savory Chicken and Vegetable Stew

Enjoy a comforting bowl of hearty chicken stew, slow-cooked to tender perfection with a medley of fresh vegetables. This savory blend features bite-sized chicken, carrots, celery, onions, mushrooms, and potatoes, all simmered in a fragrant low-sodium broth with a touch of olive oil. Perfect for any meal, this dish balances delightful flavors with nourishing ingredients.

NUTRITION

335kcal
Protein
36.5g
Fat
8.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Low Sodium Chicken Broth

1/2 cup Sliced Carrots

1/2 cup Chopped Celery

1/4 cup Chopped Onion

1/2 cup Sliced Mushrooms

1/2 cup Diced Potato

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Trim and dice the chicken breast into bite-sized pieces.

  • 2

    In a slow cooker, combine the chicken, low sodium chicken broth, sliced carrots, chopped celery, chopped onion, sliced mushrooms, and diced potato.

  • 3

    Drizzle the olive oil over the mixture and gently stir to evenly distribute.

  • 4

    Cover the slow cooker and set on low. Cook for 4-6 hours until the chicken is tender and the vegetables are soft.

  • 5

    Stir the stew gently before serving to redistribute any settled ingredients. Taste and adjust seasoning if necessary (salt and pepper can be added to taste).

  • 6

    Serve warm and enjoy your savory and nutritious stew.