Lean Ground Beef and Crispy Greens Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Greens Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Greens Bowl with Creamy Dill Dressing

Enjoy a hearty bowl featuring flavorful lean ground beef served atop a bed of crisp mixed greens and vibrant vegetables. Finished with a silky, tangy creamy dill dressing, this bowl balances savory protein with fresh, crunchy textures for a satisfying meal any time of day.

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NUTRITION

363kcal
Protein
37.2g
Fat
18.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 cup Cucumber slices

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it up as it cooks. Season with salt and pepper.

  • 2

    Meanwhile, in a small bowl, whisk together the nonfat Greek yogurt, olive oil, fresh dill, lemon juice, and a pinch of salt and pepper to create the creamy dill dressing.

  • 3

    On a plate or in a bowl, arrange the mixed greens as a base. Top with sliced cucumber and cherry tomatoes.

  • 4

    Once the beef is cooked, layer it on top of the greens.

  • 5

    Drizzle the creamy dill dressing evenly over the bowl and serve immediately.

Lean Ground Beef and Crispy Greens Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Greens Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Greens Bowl with Creamy Dill Dressing

Enjoy a hearty bowl featuring flavorful lean ground beef served atop a bed of crisp mixed greens and vibrant vegetables. Finished with a silky, tangy creamy dill dressing, this bowl balances savory protein with fresh, crunchy textures for a satisfying meal any time of day.

NUTRITION

363kcal
Protein
37.2g
Fat
18.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 cup Cucumber slices

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it up as it cooks. Season with salt and pepper.

  • 2

    Meanwhile, in a small bowl, whisk together the nonfat Greek yogurt, olive oil, fresh dill, lemon juice, and a pinch of salt and pepper to create the creamy dill dressing.

  • 3

    On a plate or in a bowl, arrange the mixed greens as a base. Top with sliced cucumber and cherry tomatoes.

  • 4

    Once the beef is cooked, layer it on top of the greens.

  • 5

    Drizzle the creamy dill dressing evenly over the bowl and serve immediately.