YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad
Enjoy a refreshing twist on a classic with tender grilled chicken served over crisp romaine lettuce, lightly tossed in a zesty, light Caesar dressing, accented by a sprinkle of Parmesan and a hint of olive oil. This dish strikes a balance between robust flavors and clean ingredients, perfect for a nutrient-packed meal.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp grated Parmesan Cheese
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with extra virgin olive oil and season with salt and pepper if desired.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and marked with grill lines.
Let the chicken rest for a few minutes, then slice it into strips.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing and toss gently.
Top the dressed lettuce with the grilled chicken slices and sprinkle with grated Parmesan cheese.
Serve immediately and enjoy your balanced, flavorful salad.