YOUR SOLIN GENERATED RECIPE
Creamy Spiced Oatmeal with Fresh Berries and Crunchy Almonds
Enjoy a warm bowl of creamy spiced oatmeal mixed with nonfat Greek yogurt for a protein boost, topped with a medley of fresh blueberries and crunchy almonds. The aromatic cinnamon ties the flavors together, creating a satisfying meal perfect for starting your day or a balanced lunch/dinner.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
1/2 cup Blueberries
10 Almonds
1 teaspoon Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, and cinnamon. Bring to a simmer over medium heat, stirring occasionally.
Cook for about 5-7 minutes until the oats have absorbed most of the liquid and become creamy.
Remove the saucepan from heat. Stir in the nonfat Greek yogurt until fully combined.
Transfer the oatmeal to a bowl, and gently fold in the fresh blueberries.
Top with crunchy almonds, and serve warm. Enjoy your nutritious and delicious meal!