Crisp Avocado Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Chicken Salad Bowl

Enjoy a refreshing and crisp salad bowl featuring tender grilled chicken breast, creamy avocado, and a medley of fresh vegetables lightly tossed in a zesty lemon-olive oil dressing. This vibrant dish delivers a perfect balance of lean protein, healthy fats, and crisp veggies to energize your day.

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NUTRITION

301kcal
Protein
33.7g
Fat
15.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast over medium heat until fully cooked, about 6-7 minutes per side, then slice it into strips.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and gently add it to the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil and lemon juice to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  • 7

    Top the salad with sliced grilled chicken and serve immediately.

Crisp Avocado Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Chicken Salad Bowl

Enjoy a refreshing and crisp salad bowl featuring tender grilled chicken breast, creamy avocado, and a medley of fresh vegetables lightly tossed in a zesty lemon-olive oil dressing. This vibrant dish delivers a perfect balance of lean protein, healthy fats, and crisp veggies to energize your day.

NUTRITION

301kcal
Protein
33.7g
Fat
15.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast over medium heat until fully cooked, about 6-7 minutes per side, then slice it into strips.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and gently add it to the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil and lemon juice to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  • 7

    Top the salad with sliced grilled chicken and serve immediately.