YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing mousse that marries creamy nonfat Greek yogurt with a boost of vanilla whey protein, sweetened naturally with honey and complemented by a burst of mixed berries. Every spoonful delivers a delightful texture and a balanced medley of flavors, perfect for a guilt-free dessert experience.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.
Drizzle in the honey and whisk thoroughly until the mixture is smooth and uniformly combined.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
Spoon the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up slightly.
Serve chilled and enjoy this light, protein-packed dessert.