YOUR SOLIN GENERATED RECIPE
Crispy High-Protein BBQ Chicken Pizza
Enjoy a creative twist on the classic pizza with a crispy cauliflower crust topped with lean grilled chicken breast, a drizzle of tangy sugar-free BBQ sauce, low-fat mozzarella, and a medley of fresh vegetables. This high-protein pizza delivers a satisfying blend of textures and flavors with every bite.
INGREDIENTS
1 cup Cauliflower Rice
1 large Egg White
1 tablespoon Almond Flour
3 ounces Grilled Chicken Breast
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons Sugar-Free BBQ Sauce
1/4 cup diced Red Bell Pepper
2 tablespoons diced Red Onion
1/2 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine cauliflower rice, egg white, and almond flour. Stir well until a dough-like consistency forms.
Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin circular crust. Bake for 12-15 minutes until slightly firm and just beginning to crisp.
While the crust bakes, prepare the toppings. Dice the red bell pepper and red onion, and shred the fresh spinach.
Layer the baked crust with sugar-free BBQ sauce, evenly spreading it over the surface.
Top with the grilled chicken breast slices, followed by a sprinkle of low-fat mozzarella cheese.
Add the diced red bell pepper, red onion, and fresh spinach on top.
Drizzle a teaspoon of olive oil over the toppings to enhance flavor and aid in crisping.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool briefly, and enjoy your crispy high-protein BBQ chicken pizza.