Name: Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1/2 cup Blueberries; 12 Unsalted Almonds; 0.5 scoop Whey Protein Isolate; 1 tsp Honey

Creamy Greek Yogurt Protein Bowl with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries and Almonds

A refreshing and velvety dessert bowl where nonfat Greek yogurt meets a boost of whey protein, accented by the natural sweetness of berries and the satisfying crunch of almonds. A light yet indulgent treat that balances creamy textures with a burst of fruity and nutty flavors.

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NUTRITION

Protein

39.1g

Fat

9.1g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 cup Blueberries

12 Unsalted Almonds

0.5 scoop Whey Protein Isolate

1 tsp Honey

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PREPARATION

1
In a mixing bowl, combine 1 cup of nonfat Greek yogurt with 0.5 scoop of whey protein isolate. Stir well until the protein is fully incorporated.
2
Gently fold in 1/2 cup of blueberries, ensuring even distribution throughout the creamy base.
3
Drizzle 1 tsp of honey over the mixture to add a touch of natural sweetness.
4
Top the bowl with 12 unsalted almonds, either whole for crunch or roughly chopped for easier mixing.
5
Serve immediately to enjoy the fresh textures and delicate flavors of this light yet protein-packed dessert bowl.