Healthy BBQ Chicken Pizza with Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Chicken Pizza with Fresh Cilantro

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Chicken Pizza with Fresh Cilantro

Enjoy a creative twist on classic pizza with a healthy flatbread base topped with smoky BBQ chicken, low-fat mozzarella, crisp red bell pepper, and red onion, all finished with a refreshing sprinkle of fresh cilantro. This pizza is light yet satisfying, perfect for a wholesome meal any time of day.

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NUTRITION

421kcal
Protein
40.6g
Fat
6.3g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Pita Bread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 oz Red Onion (sliced)

1 oz Red Bell Pepper (sliced)

2 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken over medium heat until fully cooked, about 6-7 minutes per side. Allow it to rest, then slice thinly.

  • 3

    Lightly toast the whole wheat pita bread in the oven for 3-4 minutes until just crisp.

  • 4

    Spread the BBQ sauce evenly over the pita as the pizza base.

  • 5

    Layer the sliced chicken on top of the sauce, then sprinkle the low-fat mozzarella cheese evenly.

  • 6

    Add the thinly sliced red onion and red bell pepper for a burst of freshness and crunch.

  • 7

    Return the assembled pita to the oven and bake for 5-7 minutes until the cheese melts and the toppings are heated through.

  • 8

    Remove the pizza from the oven and garnish generously with fresh chopped cilantro. Serve immediately and enjoy!

Healthy BBQ Chicken Pizza with Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Chicken Pizza with Fresh Cilantro

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Chicken Pizza with Fresh Cilantro

Enjoy a creative twist on classic pizza with a healthy flatbread base topped with smoky BBQ chicken, low-fat mozzarella, crisp red bell pepper, and red onion, all finished with a refreshing sprinkle of fresh cilantro. This pizza is light yet satisfying, perfect for a wholesome meal any time of day.

NUTRITION

421kcal
Protein
40.6g
Fat
6.3g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Pita Bread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 oz Red Onion (sliced)

1 oz Red Bell Pepper (sliced)

2 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken over medium heat until fully cooked, about 6-7 minutes per side. Allow it to rest, then slice thinly.

  • 3

    Lightly toast the whole wheat pita bread in the oven for 3-4 minutes until just crisp.

  • 4

    Spread the BBQ sauce evenly over the pita as the pizza base.

  • 5

    Layer the sliced chicken on top of the sauce, then sprinkle the low-fat mozzarella cheese evenly.

  • 6

    Add the thinly sliced red onion and red bell pepper for a burst of freshness and crunch.

  • 7

    Return the assembled pita to the oven and bake for 5-7 minutes until the cheese melts and the toppings are heated through.

  • 8

    Remove the pizza from the oven and garnish generously with fresh chopped cilantro. Serve immediately and enjoy!