YOUR SOLIN GENERATED RECIPE
Healthy BBQ Chicken Pizza with Fresh Cilantro
Enjoy a creative twist on classic pizza with a healthy flatbread base topped with smoky BBQ chicken, low-fat mozzarella, crisp red bell pepper, and red onion, all finished with a refreshing sprinkle of fresh cilantro. This pizza is light yet satisfying, perfect for a wholesome meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Pita Bread
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
1 oz Red Onion (sliced)
1 oz Red Bell Pepper (sliced)
2 tbsp Fresh Cilantro (chopped)
PREPARATION
Preheat your oven to 400°F (200°C).
Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken over medium heat until fully cooked, about 6-7 minutes per side. Allow it to rest, then slice thinly.
Lightly toast the whole wheat pita bread in the oven for 3-4 minutes until just crisp.
Spread the BBQ sauce evenly over the pita as the pizza base.
Layer the sliced chicken on top of the sauce, then sprinkle the low-fat mozzarella cheese evenly.
Add the thinly sliced red onion and red bell pepper for a burst of freshness and crunch.
Return the assembled pita to the oven and bake for 5-7 minutes until the cheese melts and the toppings are heated through.
Remove the pizza from the oven and garnish generously with fresh chopped cilantro. Serve immediately and enjoy!