YOUR SOLIN GENERATED RECIPE
Lean Sausage and Crispy Roasted Potato Bake
Enjoy a hearty and flavorful bake featuring lean turkey sausage, roasted baby potatoes, colorful red bell pepper, fresh spinach, and caramelized onions, all brought together with a touch of olive oil and a protein-packed egg to round out the meal.
INGREDIENTS
4 oz Lean Turkey Sausage
100 g Baby Potatoes
1 medium Red Bell Pepper
1 cup Spinach
1/2 medium Onion
1 large Egg
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the baby potatoes in half and the red bell pepper into strips. Roughly chop the spinach and dice the onion.
In a baking dish, toss the potatoes, bell pepper, and onion with olive oil, salt, and pepper.
Roast the vegetables in the oven for about 20 minutes until they start to become tender and slightly crispy.
Meanwhile, slice the lean turkey sausage into rounds.
After the initial 20 minutes, add the sausage and spinach to the baking dish, stirring gently to combine.
Crack the egg over the mix, or lightly beat it and drizzle evenly, then return the dish to the oven.
Bake for an additional 10-15 minutes until the sausage is heated through, the spinach is wilted, and the egg is set.
Remove from oven, allow to cool for a few minutes, and serve warm.