YOUR SOLIN GENERATED RECIPE
Tender Smoked BBQ Ribs with Roasted Green Beans
Savor the delicious combination of smoky, tender pork ribs paired with crisp roasted green beans. This plate balances sweet and savory notes with a subtle hint of BBQ sauce, making it a satisfying dinner that brings together robust flavors and a healthy, lean profile.
INGREDIENTS
5 oz Smoked BBQ Ribs
1 cup Green Beans
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your oven to 425°F for roasting the green beans.
Place the green beans on a baking tray, drizzle with olive oil, and season with salt, pepper, and a pinch of garlic powder.
Roast the green beans in the oven for 15-18 minutes or until they are tender and slightly crispy at the edges.
While the beans are roasting, warm the smoked BBQ ribs if needed, either in a low oven or on a grill for a few minutes to enhance their smoky flavor.
Plate the ribs alongside the roasted green beans and serve immediately.