Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and flavorful chili slow-cooked to perfection with lean ground beef, nutrient-packed kidney beans, and vibrant diced tomatoes. This dish delivers a comforting, savory bowl ideal for a nutritious meal any time of day.

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NUTRITION

431kcal
Protein
37.1g
Fat
15.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1/2 cup Kidney Beans, low-sodium, drained

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Add chopped onions and bell pepper; sauté until softened, about 3-4 minutes.

  • 2

    Add lean ground beef to the skillet, breaking it up, and cook until browned.

  • 3

    Transfer the sautéed vegetables and browned beef to a slow cooker.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.

  • 5

    Mix all ingredients well, cover the slow cooker, and cook on low for 4-6 hours or on high for 2-3 hours.

  • 6

    Adjust seasoning as needed before serving. Enjoy your hearty beef chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and flavorful chili slow-cooked to perfection with lean ground beef, nutrient-packed kidney beans, and vibrant diced tomatoes. This dish delivers a comforting, savory bowl ideal for a nutritious meal any time of day.

NUTRITION

431kcal
Protein
37.1g
Fat
15.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1/2 cup Kidney Beans, low-sodium, drained

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Add chopped onions and bell pepper; sauté until softened, about 3-4 minutes.

  • 2

    Add lean ground beef to the skillet, breaking it up, and cook until browned.

  • 3

    Transfer the sautéed vegetables and browned beef to a slow cooker.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.

  • 5

    Mix all ingredients well, cover the slow cooker, and cook on low for 4-6 hours or on high for 2-3 hours.

  • 6

    Adjust seasoning as needed before serving. Enjoy your hearty beef chili.