YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the lean, juicy grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all lightly drizzled with olive oil for an added touch of richness. This balanced meal is designed to deliver a satisfying blend of flavors and textures, perfectly aligned with your macro goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill for the chicken and the oven to 400°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, toss the broccoli with olive oil, salt, and pepper, and spread it evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through, until tender and lightly browned.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy!