Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Dressing and Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Dressing and Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Dressing and Fresh Crispy Vegetables

Enjoy a vibrant stir-fry featuring succulent shrimp, delicate rice noodles, and a rainbow of crispy vegetables, all drizzled with a tangy peanut dressing that perfectly ties the dish together for a satisfying meal.

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NUTRITION

452kcal
Protein
34.4g
Fat
15.1g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 ounce dry Rice Noodles

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/2 cup Snow Peas

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Prep the shrimp by peeling and deveining if needed and pat them dry.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    Julienne the red bell pepper and carrot, and trim the snow peas. Mince the garlic and grate the ginger.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, and a splash of warm water to create a smooth, tangy dressing.

  • 5

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Sauté the garlic and ginger for about 30 seconds until fragrant.

  • 6

    Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink. Remove shrimp and set aside temporarily.

  • 7

    Add the vegetables to the skillet and stir-fry for 2 minutes until they are crisp but slightly tender.

  • 8

    Toss in the softened rice noodles and return the shrimp to the pan. Drizzle the peanut dressing over the mixture.

  • 9

    Stir everything together for another 1-2 minutes until well combined and heated through.

  • 10

    Serve immediately, garnished with extra lime wedges if desired.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Dressing and Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Dressing and Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Dressing and Fresh Crispy Vegetables

Enjoy a vibrant stir-fry featuring succulent shrimp, delicate rice noodles, and a rainbow of crispy vegetables, all drizzled with a tangy peanut dressing that perfectly ties the dish together for a satisfying meal.

NUTRITION

452kcal
Protein
34.4g
Fat
15.1g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 ounce dry Rice Noodles

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/2 cup Snow Peas

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Olive Oil

PREPARATION

  • 1

    Prep the shrimp by peeling and deveining if needed and pat them dry.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    Julienne the red bell pepper and carrot, and trim the snow peas. Mince the garlic and grate the ginger.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, and a splash of warm water to create a smooth, tangy dressing.

  • 5

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Sauté the garlic and ginger for about 30 seconds until fragrant.

  • 6

    Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink. Remove shrimp and set aside temporarily.

  • 7

    Add the vegetables to the skillet and stir-fry for 2 minutes until they are crisp but slightly tender.

  • 8

    Toss in the softened rice noodles and return the shrimp to the pan. Drizzle the peanut dressing over the mixture.

  • 9

    Stir everything together for another 1-2 minutes until well combined and heated through.

  • 10

    Serve immediately, garnished with extra lime wedges if desired.