Name: Sheet Pan Roasted Sausage and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Turkey Sausage; 1 medium Red Potato; 1 medium Red Bell Pepper; 1/2 Red Onion; 1 tsp Olive Oil; 1/2 tsp Garlic Powder; 1/2 tsp Rosemary

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes

Enjoy a hearty and savory sheet pan meal featuring lean turkey sausage roasted to perfection alongside tender red potatoes, vibrant red bell peppers, and sweet red onions. Enhanced with a drizzle of olive oil and a sprinkle of garlic and rosemary, this one-pan wonder delivers a warm, comforting taste with a harmonious blend of textures.

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NUTRITION

Protein

37.8g

Fat

20g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage

1 medium Red Potato

1 medium Red Bell Pepper

1/2 Red Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Rosemary

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Slice the red potato into 1/2-inch thick rounds. Cut the red bell pepper into strips and thinly slice the red onion.
3
Slice the turkey sausage into 1/2-inch thick pieces.
4
On a large sheet pan, combine the sausage, potatoes, red bell pepper, and red onion.
5
Drizzle with olive oil and sprinkle with garlic powder and rosemary. Toss everything gently to ensure even coating.
6
Spread the ingredients in a single layer on the sheet pan.
7
Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the potatoes are tender and the sausage is golden brown.
8
Remove from the oven and let cool slightly before serving.