YOUR SOLIN GENERATED RECIPE
Juicy Turkey Cheeseburger Bowl with Crispy Turkey Bacon
Savor a deconstructed cheeseburger experience in a wholesome bowl. This meal features a juicy lean turkey patty, crisp turkey bacon, melted cheddar cheese, and a medley of fresh greens and tomatoes that combine for a satisfying, balanced dish perfect for any meal occasion.
INGREDIENTS
4 oz Lean Ground Turkey Patty
2 slices Turkey Bacon
1 oz Cheddar Cheese
2 cups Mixed Greens
½ cup Tomato, diced
2 tbsp Red Onion, thinly sliced
PREPARATION
Preheat a non-stick skillet over medium heat.
Shape the lean ground turkey into a 4 oz patty and season lightly with salt and pepper if desired.
Cook the turkey patty in the skillet for about 4-5 minutes per side or until fully cooked through.
In a separate pan, crisp the turkey bacon by laying out 2 slices and cooking until they are golden and crispy, about 3-4 minutes per side.
Once the turkey patty is cooked, place it on a cutting board and crumble or slice it into bite-sized pieces.
Assemble the bowl by layering 2 cups of mixed greens, ½ cup of diced tomato, and 2 tablespoons of thinly sliced red onion.
Top the salad with the crumbled turkey patty, crispy turkey bacon pieces, and finalize with 1 oz of shredded or sliced cheddar cheese.
Enjoy immediately for a warm, flavorful, and balanced meal experience.