Name: Cottage Cheese Berry Bowl with Almond Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup low-fat cottage cheese (113g); 1 cup mixed berries (150g); 1 tbsp almond butter (16g); 2 tbsp honey (42g); 2 tbsp unsweetened coconut flakes (14g)

Cottage Cheese Berry Bowl with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almond Butter Drizzle

A refreshing and indulgent breakfast bowl that layers creamy low-fat cottage cheese with a vibrant mix of berries, accented by a rich almond butter drizzle and bursts of natural sweetness from honey and toasted unsweetened coconut flakes.

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NUTRITION

Protein

19.2g

Fat

18g

Carbs

65.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1 cup mixed berries (150g)

1 tbsp almond butter (16g)

2 tbsp honey (42g)

2 tbsp unsweetened coconut flakes (14g)

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PREPARATION

1
Spoon the low-fat cottage cheese into a bowl as the base of your breakfast.
2
Gently layer the mixed berries over the cottage cheese, ensuring an even spread for each bite.
3
Drizzle the almond butter across the top, allowing its rich flavor to meld with the creamy and fruity layers.
4
Add the honey evenly over the bowl for a touch of natural sweetness.
5
Finish with a generous sprinkle of unsweetened coconut flakes to add texture and a hint of tropical aroma.
6
Enjoy immediately for a refreshing and balanced start to your day.