YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Chocolate Protein Pudding
A decadent chocolate pudding that strikes the perfect balance between creamy, rich texture and a subtle protein boost. The velvety whole milk Greek yogurt blends effortlessly with unsweetened cocoa and a touch of coconut cream, while creamy avocado adds a luscious smoothness and healthy fats. A hint of vanilla rounds out this delightful treat, offering a guilt-free dessert that meets your nutritional requirements.
INGREDIENTS
3/4 cup whole milk Greek yogurt (184g)
2 tbsp unsweetened cocoa powder (approx. 20g total)
2 tbsp coconut cream (60g)
1/2 small avocado (68g)
1 tsp vanilla extract
PREPARATION
Place the whole milk Greek yogurt in a blender or food processor.
Add the unsweetened cocoa powder, coconut cream, avocado, and vanilla extract.
Blend all ingredients until smooth and fully combined, ensuring the avocado is pureed for a creamy texture.
Taste and adjust sweetness if desired with a low-calorie sweetener of your choice.
Transfer the pudding mixture to a serving bowl.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set.
Stir before serving and enjoy a rich, guilt-free chocolate dessert.