Spicy Ground Pork Noodles with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork Noodles with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork Noodles with Creamy Peanut Sauce

Savor a fusion of spicy and nutty flavors in this dish featuring savory ground pork tossed with tender rice noodles and crisp mixed vegetables. The creamy peanut sauce is perfectly balanced with soy and lime, while garlic and chili flakes elevate the spice, making every bite exciting and satisfying.

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NUTRITION

560kcal
Protein
35.3g
Fat
30.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork

1/2 cup cooked Rice Noodles

1 tbsp Peanut Butter

1 cup Mixed Vegetables

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1/2 tsp Crushed Red Chili Flakes

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PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and crushed red chili flakes until smooth. Set aside.

  • 2

    Bring a pot of water to a boil and cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground pork and cook until browned and fully cooked, breaking it apart with a spatula.

  • 4

    Add the chopped garlic to the pork during the last minute of cooking, stirring until fragrant.

  • 5

    Stir in the mixed vegetables and cook for another 2-3 minutes, allowing them to soften slightly while retaining crunch.

  • 6

    Reduce heat to medium and add the cooked noodles to the skillet. Pour the peanut sauce over the mixture and toss to combine, ensuring the noodles and pork are evenly coated.

  • 7

    Taste and adjust seasoning if needed, then transfer to a serving bowl and enjoy immediately.

Spicy Ground Pork Noodles with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork Noodles with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork Noodles with Creamy Peanut Sauce

Savor a fusion of spicy and nutty flavors in this dish featuring savory ground pork tossed with tender rice noodles and crisp mixed vegetables. The creamy peanut sauce is perfectly balanced with soy and lime, while garlic and chili flakes elevate the spice, making every bite exciting and satisfying.

NUTRITION

560kcal
Protein
35.3g
Fat
30.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork

1/2 cup cooked Rice Noodles

1 tbsp Peanut Butter

1 cup Mixed Vegetables

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1/2 tsp Crushed Red Chili Flakes

PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and crushed red chili flakes until smooth. Set aside.

  • 2

    Bring a pot of water to a boil and cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground pork and cook until browned and fully cooked, breaking it apart with a spatula.

  • 4

    Add the chopped garlic to the pork during the last minute of cooking, stirring until fragrant.

  • 5

    Stir in the mixed vegetables and cook for another 2-3 minutes, allowing them to soften slightly while retaining crunch.

  • 6

    Reduce heat to medium and add the cooked noodles to the skillet. Pour the peanut sauce over the mixture and toss to combine, ensuring the noodles and pork are evenly coated.

  • 7

    Taste and adjust seasoning if needed, then transfer to a serving bowl and enjoy immediately.